Marble Restaurant brings the drama of open fire cooking to the V&A Waterfront, celebrating South African culinary heritage through premium local produce and a striking wood fired grill. The menu extends beyond meat to include seafood, fish, poultry, vegetables and breads, with each dish shaped by the restaurant’s signature approach to cooking over flame.
Set within the Union Castle Building, Marble combines contemporary design, local artistry and panoramic waterfront appeal with an extensive wine programme curated around South African and international selections. The result is a sophisticated dining experience where culinary theatre, exceptional ingredients and the character of South African cuisine come together.
