Located on the scenic west coast of Mahé, Seychelles, Del Place Restaurant is a renowned oceanfront dining destination celebrated for its breathtaking sea views and relaxed island sophistication. Set directly by the water in Port Glaud, the restaurant offers a tranquil atmosphere where guests dine against a backdrop of turquoise waters, lush coastline, and unforgettable sunsets.
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The menu highlights fresh Creole and seafood cuisine, featuring locally sourced fish, grilled seafood platters, tuna tartare, octopus, and traditional island-inspired dishes. With its open terrace, warm Seychellois hospitality, and naturally romantic setting, Del Place stands as one of Seychelles’ most iconic dining experiences, where nature, flavour, and ambiance come together seamlessly.
